Kitchen-Cheatsheet.com
Measurements conversions
Conversions for liquids |
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|---|---|---|---|---|---|---|---|---|---|---|
| Cups | Fluid ounces oz. | Tablespoon tbsp. | Teaspoon tsp. | Milliliters mL | ||||||
| 1 | 8 | 16 | 48 | 237 | ||||||
| 3/4 | 6 | 12 | 36 | 177 | ||||||
| 2/3 | 5 | 10 | 32 | 158 | ||||||
| 1/2 | 4 | 8 | 24 | 118 | ||||||
| 1/3 | 3 | 5 | 16 | 79 | ||||||
| 1/4 | 2 | 4 | 12 | 59 | ||||||
| 1/8 | 1 | 2 | 6 | 30 | ||||||
| 1/16 | 0.5 | 1 | 3 | 15 | ||||||
Conversions for solids |
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|---|---|---|---|---|---|---|---|---|---|---|
| Ounces oz. | Grams g | |||||||||
| 16 | 454 | |||||||||
| 12 | 342 | |||||||||
| 10 | 285 | |||||||||
| 8 | 227 | |||||||||
| 6 | 170 | |||||||||
| 4 | 113 | |||||||||
| 2 | 57 | |||||||||
| 1 | 28 | |||||||||
Common ingredients weight conversions
| Ingredient | Cups | Ounces oz. | Grams g |
|---|---|---|---|
| Water | 1 | 8 | 227 |
| Milk | 1 | 8 | 227 |
| Flour | 1 | 5 | 142 |
| Granulated sugar | 1 | 9 | 250 |
| Butter | 1 | 9 | 250 |
| Yogurt | 1 | 9 | 240 |
| Cocoa powder | 1 | 3 | 85 |
| Cream | 1 | 9 | 240 |
| Honey | 1 | 12 | 340 |
| Grated cheese | 1 | 4 | 113 |
Steak cooking temperature
| Doneness | Description | Temperature Celsius | Temperature Fahrenheit |
|---|---|---|---|
| Blue | Seared outside, raw inside | 46 - 49 | 115 - 120 |
| Rare | Mostly red, maybe bloody | 52 - 55 | 125 - 130 |
| Medium rare | Mostly pink with a red centre | 55 - 60 | 130 - 140 |
| Medium | Pink throughout | 60 - 65 | 140 - 150 |
| Medium Well | Mostly brown with a pink center | 65 - 69 | 150 - 155 |
| Well Done | Brown throughout | 71 - 100 | 160 - 212 |